Wild Boar
BBQ Wild Boar Ribs with Bourbon Glaze
Prep Time
20 minutes
Cook Time
3 hours
Servings
4
Ingredients
- •2 racks wild boar ribs (3-4 lbs each)
- •1/4 cup brown sugar
- •2 tablespoons paprika
- •1 tablespoon garlic powder
- •1 tablespoon onion powder
- •1 tablespoon black pepper
- •1 cup BBQ sauce
- •1/4 cup bourbon
- •2 tablespoons apple cider vinegar
- •2 tablespoons honey
Instructions
- 1
Remove membrane from back of ribs. Mix brown sugar, paprika, garlic powder, onion powder, and pepper.
- 2
Rub spice mixture generously over both sides of ribs. Let sit 30 minutes.
- 3
Preheat oven to 275°F. Wrap ribs tightly in aluminum foil and place on baking sheet.
- 4
Bake for 2 1/2 hours until meat is tender and pulling away from bones.
- 5
Make glaze: Combine BBQ sauce, bourbon, vinegar, and honey in saucepan. Simmer 10 minutes.
- 6
Unwrap ribs, brush with glaze. Finish on hot grill or under broiler for 5 minutes per side until caramelized.
- 7
Brush with more glaze, let rest 5 minutes, then cut between bones and serve.
About Wild Boar
Wild boar has a rich, nutty flavor similar to pork but leaner. It's versatile and can be prepared using any pork recipe.